Non-dairy Ice Cream Market Insights 2019, is a professional and in-depth study on the current state of the global Non-dairy Ice Cream industry with a focus on the Global market. The report provides key statistics on the market status of the Non-dairy Ice Cream manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. Overall, the report provides an in-depth insight of 2019-2025 global Non-dairy Ice Cream market covering all important parameters.
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The key points of the Non-dairy Ice Cream Market report:
The report provides a basic overview of the Non-dairy Ice Cream industry including its definition, applications and manufacturing technology.
The report explores the international and Chinese major industry players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2019-2025 market shares for each company.
Through the statistical analysis, the report depicts the global total market of Non-dairy Ice Cream industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export.
The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.
The report then estimates 2019-2025 market development trends of Non-dairy Ice Cream industry. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out.
The report makes some important proposals for a new project of Non-dairy Ice Cream Industry before evaluating its feasibility.
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There are 3 key segments covered in this report: competitor segment, product type segment, end use/application segment.
For competitor segment, the report includes global key players of Non-dairy Ice Cream are included:
Trends and Opportunities
Some of the key factors working in favor of the global non-dairy ice creams market are the rising numbers of people adopting vegan lifestyles, rising number of health conscious people across the globe, and rise in available options in emerging markets as well. The rising number of companies in the market introducing an increased number of product variations based on flavors and ingredients are attracting consumers who previously saw dairy-free products as uninteresting recipes of popular food items. Easy availability of these ice creams through supermarkets, hypermarkets, and dedicated outlets in emerging economies and the high per capital consumption of ice cream in several developed economies are also working in favor of the global non-dairy ice creams market.
In the next few years, the market is expected to be driven due to technological advancements observed in the area of taste improvement and product innovations with the aim of bringing these ice creams closer in terms of taste with their conventional counterparts. The rising global production of plant milks is also expected to emerge as a good driving force for the global non-dairy ice cream market. However, the high costs of these ice creams as compared to conventional ice creams could hamper the growth prospects of the market to a certain degree. Of the key varieties of plant milks used for the production of non-dairy ice creams, the use of coconut milk remains the highest.
Global Non-dairy Ice Cream Market: Market Potential
Emerging economies in regions such as Asia Pacific and Latin America have been considered to be the most promising markets for non-dairy ice creams owing to the rising disposable incomes, increased expenditure on healthy desserts, and easier availability of these products through modern retail outlets such as hypermarkets and supermarkets. Companies seeking to make their positions stronger in the global non-dairy ice cream market need to focus on these new regional markets through modern retail channels and innovative flavors.
Global Non-Dairy Ice Cream Market: Geographical and Competitive Dynamics
Presently, the markets in Europe and North America are among the most profitable and well-established regional markets. The rising population of vegans in these regions and the increased preference to healthy food products are the key factors making these regional markets strong contenders in the global non-dairy ice cream market. While the market features favorable growth prospects in these regions in the next few years as well, the market in Asia Pacific is likely to emerge as the one with the most promising growth opportunities due to a rising population of people with high disposable incomes and rising curiosity regarding these ice creams. An increasing number of companies catering to the region is also likely to increase the scope and reach of the non-dairy ice creams market in the region.
Some of the leading companies operating in the global non-dairy ice cream market are Bliss Unlimited LLC, Unilever, NadaMoo, General Mills, Swedish Glace, and Danone.
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Reasons to Purchase this Report:
* Estimates 2019-2025 Non-dairy Ice Cream market development trends with the recent trends and SWOT analysis
* Market dynamics scenario, along with growth opportunities of the market in the years to come
* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects
* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years
* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players