In 2019, the market size of Protein Ingredients Market is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2019 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Protein Ingredients .
This report studies the global market size of Protein Ingredients , especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
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This study presents the Protein Ingredients Market production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. Protein Ingredients history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global Protein Ingredients market, the following companies are covered:
The foremost driver in the global protein ingredients market is the rising awareness of the fact that they help to keep one’s body fit like no other. As a result consumers are increasingly opting for dietary supplements and functional foods. The human body cannot manufacture vital amino acids for repairing cells and hence they need to be provided through diet.
Negatively impacting the global protein market is the unstable prices of the ingredients. On account of the imbalance in the supply-demand of grains, for example, the cost of soybean changes all the time. This eventually reflects in the prices of protein ingredients, thus having a negative impact on the industry.
Protein Ingredients Market: Market Potential
Among the two major types of protein ingredients, the one derived from animals holds a dominating share in the market by dint of having higher nutritional quotient. It has overtaken those derived from plants to find widespread application in end use sectors such as functional beverages. Difficulty in finding substitutes for egg and gelatin in confectionery applications has also led to its sustained demand. The global market for animal feeds is predicted to expand at a good clip in the near future as well.
The food and beverage section holds maximum potential in the global market for protein ingredients on account of the rising health consciousness among consumers who desire healthy diets and nutritious food. Further, proteins are also used for their functional properties such as texturing, solubility, emulsifying, stabilizing, and binding. These functional properties allow manufacturers to reduce their raw material costs for they function as substitutes to certain food additives and help impart specific properties. Because of this, protein ingredients are seeing substantial consumption and demand from segments such as dietary supplements, bakery, beverages, dairy, infant formula, and other food products.
Global Protein Ingredients Market: Regional Outlook
Geographically, the key segments of the market are Asia Pacific, Europe, North America, and the Middle East and Africa. Asia-Pacific, among them, is predicted to gain maximum share in the market in the near future because of its massive population and its increasing ability to splurge of healthy food items. The market in Asia Pacific is primarily powered by India, China, and Japan.
Currently, North America dominates the global protein market owing to the rising consumer awareness pertaining to health and hence the increasing applications in the food and beverage and cosmetics industry. The U.S. leads the market in North America because of the spiking consumption of energy bars, cold cereals, and snacks.
Global Protein Ingredients Market: Competitive Analysis
To assess the competition in the global market for protein ingredients, the report profiles players such as Cargill, Archer Daniels Midland Company, E. I. du Pont de Nemours and Company (U.S.), Kerry Group plc., and Omega Protein Corporation.
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Protein Ingredients product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Protein Ingredients , with price, sales, revenue and global market share of Protein Ingredients in 2017 and 2019.
Chapter 3, the Protein Ingredients competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Protein Ingredients breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
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Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Protein Ingredients market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Protein Ingredients sales channel, distributors, customers, research findings and conclusion, appendix and data source.