Egg Phosphatidylcholine Market: New Study Offers Insights for2018 – 2028

Press Release

Egg Phosphatidylcholine Market Insights 2019, is a professional and in-depth study on the current state of the global Egg Phosphatidylcholine industry with a focus on the Global market. The report provides key statistics on the market status of the Egg Phosphatidylcholine manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry. Overall, the report provides an in-depth insight of 2019-2025 global Egg Phosphatidylcholine market covering all important parameters.

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The key points of the Egg Phosphatidylcholine Market report:

The report provides a basic overview of the Egg Phosphatidylcholine industry including its definition, applications and manufacturing technology.

The report explores the international and Chinese major industry players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2019-2025 market shares for each company.

Through the statistical analysis, the report depicts the global total market of Egg Phosphatidylcholine industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export.

The total market is further divided by company, by country, and by application/type for the competitive landscape analysis.

The report then estimates 2019-2025 market development trends of Egg Phosphatidylcholine industry. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out.

The report makes some important proposals for a new project of Egg Phosphatidylcholine Industry before evaluating its feasibility.

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There are 3 key segments covered in this report: competitor segment, product type segment, end use/application segment.

For competitor segment, the report includes global key players of Egg Phosphatidylcholine are included: 

key drivers of the global egg phosphatidylcholine market. With the rising prevalence of brain-centered conditions such as Alzheimer’s and amnesia and the rising prevalence of fat embolism and related complications, the demand for egg phosphatidylcholine is expected to rise in the pharmaceutical industry. The increased demand for egg phosphatidylcholine in nutritional supplements is also expected to drive the market. 

Global Egg Phosphatidylcholine Market: Market Potential

A recent study by the Faculty of Agricultural, Life and Environmental Sciences of the University of Alberta demonstrated that although choline is essential for the proper functioning of immune system of lactating mothers and their babies, the kind of choline consumed – animal or plant-based, is just as essential as the amount consumed. The study compared immune system maturation in early postnatal life of a group of rodents fed phosphatidylcholine, a source of choline obtained from animal sources such as egg yolk and chicken, to those fed free choline, which is obtained from plant sources such as soybean. 

The study concluded that the rodent offspring fed two different varieties of choline grew at the same rate over the course of the study. However, when the immune cells of both subjects were stimulated to prompt an immune response, the phosphatidylcholine-fed rodent induced a greater response. This points towards the possibility that egg or other animal-based phosphatidylcholine leads to an enhanced immune system maturation as compared to the plant-based choline. 

Global Egg Phosphatidylcholine Market Regional Outlook:

From a geographical perspective, the egg phosphatidylcholine market earns a leading share in its overall revenue from sales across regions such as North America and Europe, chiefly attributable to the high consumption of nutritional supplements in these regions. Asia Pacific also presents vast growth opportunities for the egg phosphatidylcholine market owing to the changing lifestyles and food habits of the population and resultant rise in demand for supplements to make up for the lack of essential nutrients in everyday diet. Rising awareness regarding healthcare, rising per capita incomes, and increased availability of egg phosphatidylcholine products are also some factors driving the market in Asia Pacific. 

Global Egg Phosphatidylcholine Market: Competitive Analysis

The global market for egg phosphatidylcholine features a low number of participants, a scenario that is likely to remain the same owing to the costly process of extracting phosphatidylcholine from egg yolk. High cost of egg phosphatidylcholine may compel end-use sectors to shift their focus on phosphatidylcholine manufactured from alternative sources such as soybean. 

Nevertheless, increased focus on R&D activities aimed at the development and commercialization of new applications of egg phosphatidylcholine could provide market players healthy growth opportunities. Some of the key players operating in the market presently are NOF America Corporation, Kewpie Corporation, Vitamin Research Products, Nutrasal Inc, Jena Bioscience GmbH., Natural Factors, Harmony Whole Foods Market, and Avanti Polar Lipids Inc. 

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Reasons to Purchase this Report:

* Estimates 2019-2025 Egg Phosphatidylcholine market development trends with the recent trends and SWOT analysis

* Market dynamics scenario, along with growth opportunities of the market in the years to come

* Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and policy aspects

* Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.

* Competitive landscape involving the market share of major players, along with the new projects and strategies adopted by players in the past five years

* Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

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